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UP Los Banos

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Kaagapay sa Pag-aaral ng mga Iskolar ng Bayan Campaign Launch

TVUP

Kaagapay sa Pag-aaral ng mga Iskolar ng Bayan Our students need your help. COVID-19 has changed the way we live, the way we work, and the way we teach and learn. We need to be flexible and adapt, but most are finding it hard because of the technological requirements these uncertain and rapidly evolving times […]

UPLB Loyalty Day 2020: Sustaining UPLB-Alumni Alliance

TVUP

UPLB Loyalty Day 2020: Sustaining UPLB-Alumni Alliance October 10, 2020 (Sat) Morning Program 9:00am-11:30am

Rebooting Agriculture in the New Normal: Webfresher Courses | Episode 2

TVUP

Rebooting Agriculture in the New Normal: Webfresher Courses “Aggie Ps Talk: Pagkain at Pangkabuhayan sa Panahon ng Pandemya” composed of 12 courses in which urban agriculture SPIDTECH SPIDTECH or Smarter Pest Identification Technology is a smart phone application developed by the National Crop Protection Center. This webinar explained how the application can be used to […]

UPLB Loyalty Day 2020: Sustaining UPLB-Alumni Alliance

TVUP

UPLB Loyalty Day 2020: Sustaining UPLB-Alumni Alliance October 10, 2020 (Sat) Morning Program 9:00am-11:30am

Rebooting Agriculture in the New Normal: Webfresher Courses | Episode 1

TVUP

Rebooting Agriculture in the New Normal: Webfresher Courses “Aggie Ps Talk: Pagkain at Pangkabuhayan sa Panahon ng Pandemya” composed of 12 courses in which urban agriculture Soil Analysis This refresher course discussed pertinent soil properties, and how to assess them for better crop production. The webinar focused on proper soil sampling, and rapid soil analysis […]

Rebooting Agriculture in the New Normal: Webfresher Courses | Episode 3

TVUP

Rebooting Agriculture in the New Normal: Webfresher Courses “Aggie Ps Talk: Pagkain at Pangkabuhayan sa Panahon ng Pandemya” composed of 12 courses in which urban agriculture Vegetable Processing: Powdered Malunggay Leaves “Vegetable Processing” is one of the summer short courses being offered by the Institute of Food Science and Technology, College of Agriculture and Food […]

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